Low Tide Seafood Boil
Entry$65
Starts5:30 PM
Runs3 hours
Seats40
Fresh from The Herring
The crab, prawns and clams come from The Herring, two docks down, caught that morning. Corn and baby potatoes come from the farm up the Fulford road.
Poured on the long table
No plates. Everything goes onto brown paper down the middle of the long table, and you dig in with your hands. We bring the lemons, the butter and the napkins. So many napkins.
Gerald is not invited
Gerald the crab lives at The Herring and was pardoned years ago. He is not on the menu. He may be watching from the pilings. Don't make eye contact.
Timed to the tide
The boil pours at low tide, when the whole harbour smells like the sea. Check the tide table and we will see you on the dock.
Eat before it docks
Walk-ons welcome
Missed it? Free fries
Walk-ons welcome
Missed it? Free fries